We have decided to revamp our cocktail menu and add in some fancy new ones and of course, keep some of the ol' twists and classics.

For the spiced rum fanatics, we have the new Mankraken cocktail made with Kraken spiced rum or if you have more of a sweet tooth we’ve got the refreshing Tropicock made with Porters Tropical gin!

If you’re a gin lover, then our two new invigorating gin cocktails will be the perfect match for you. Supporting local with the Rock Rose gin we have the G & Tea cocktail shaken up with earl grey tea, lemon, rosemary syrup and egg whites! Or we have added May Queen which is created with The Beefeater gin, Campari, green chartreuse, sweet vermouth and Xanté pear cognac.

Any Aperol fans out there? We’ve added the sweet ‘Luigi & Peach’ made with Midori, Aperol, Passoa, peach puree, pineapple juice, lime and Gomme syrup and the Paper Plane, which is created with Woodford Reserve, lemon and Amaro Nonino.

Last but not least is the ‘Highland Cow’. A Scottish twist on the white Russian - a mixture of Monkey Shoulder, Kahula, Drambuie & cream! To view our new cocktail menu click here. 

Book in a table with your friends or family to try out our fresh new cocktails or call us from 5 pm Thurs – Sun. 

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